MENÙ A LA CARTE

oyster  € 3.50 / pcs.


caviar 1,05 oz.  € 50


bread butter and anchovies   € 14


culatello di Zibello € 14


foie gras € 16


cheese  € 10


“Exit” eggs   € 14


puntarelle
anchovies, parmigiano cheese, red onion  € 14


burrata
agretti, shallots  € 14


beef carpaccio “Martini”
broad beans, soya sauce, celery smoked bone marrow bernaise  € 20


veal sweetbread
white asparagus, radish, smoked Scamorza, wasabi  € 18


quail
red fruits, chard, macadamia nuts  € 18


lamb
Oyster, pak-choi € 23


pork cheek
Cardoncelli mushrooms, garlic € 23


rabbit
foie gras, fennel € 20


pigeon
green pepper, carob  € 20


tuna belly
tarassaco, mussles  € 18


cuttlefish
rice whit cuttlefish ink, salicornia, medlar  € 18


mullet
peas, cedar  € 18


turbot
onion, carrots, almonds, sea urchins  € 20


tiramisù
€ 7


creme brulee
ricotta cheese, rosmary, orange € 7

WINE LIST

Our wine list offers a wide variety and choice with over 200 different wines (mainly from Italy and France), with a particular focus on Champagne and Bourgogne areas.

BROWSE WINE LIST