MENÙ A LA CARTE

oyster  € 3.50 / pcs.


caviar 1,05 oz.  € 50


bread butter and anchovies   € 14


culatello di Zibello € 14


foie gras € 16


Cheese  € 10


“Exit” eggs   € 14


puntarelle
anchovies, parmigiano cheese, red onion  € 14


burrata
agretti, shallots  € 14


tartare fassona “Martini”
radicchio tardivo, dry tomatoes, mustard  € 20


guinea fowl
lampascioni, parmigiano cheese, Balsamic vinegar, chestnuts € 20


tripe
tomato, pecorino cheese   € 18


lamb
beetroot, leek € 23


pork cheek
buffalo ricotta, stinging nettle, mint  € 23


rabbit
foie gras, fennel € 20


quail
red fruits, chard, macadamia nuts  € 18


tuna belly
tarassaco, mussles  € 18


langoustine
artichoke, yuzu, mint  € 19


baby cuttlefish
Sila potato, thistle, squid ink  € 18


tiramisù
€ 7


creme brulee
ricotta cheese, rosmary, orange € 7

WINE LIST

Our wine list offers a wide variety and choice with over 200 different wines (mainly from Italy and France), with a particular focus on Champagne and Bourgogne areas.

BROWSE WINE LIST